00\u00b0F. Line a baking tray with parchment paper.
Cut
br>Meanwhile, for the mixed berry jelly. Blend or process berries
ightly browned.
BERRY SAUCE:.
While French toast bakes, in a
hopped. Sprinkle on a baking tray and bake for 10-15
reased plastic tray. Refrigerate to set.
For the berry soup, place
he top crust. Stir the berry mixture and pour the filling
Beat the sugar and butter with a spoon until creamy. In three batches, sift and mix the flour into the sugar-butter mixture. Mix well, until fluffy. (my Aunt Mary uses a wooden spoon for mixing, but you can use electric beaters).
Pat the dough flat onto a greased cookie sheet, covering about 3/4 of the pan (I pat the dough into neatly formed rectangular shape). Puncture the dough at regular intervals with a fork. Refrigerate for at least 2 hours.
Cut into 15 pieces per pan (1 inch wide). Bake 1/2 hour at 300-325\u00b0F Let cool.
lace on lightly greased oven tray.
Glaze with beaten egg
In a highball glass half-filled with ice, pour in the vodka, Bloody Mary mix, and Guinness Extra Stout(or your favorite beer). Squeeze in the wedge of lime. Stir well.
Garnish with your favorite Bloody Mary garnishes (for example: green olives, dill pickles, dilled Brussels sprouts, celery).
Best served with a sidecar (small glass) of your favorite beer on the side.
OPTIONAL: Add a splash of dill pickle juice and/or 1/2 teaspoon of horseradish.
ectangles. Place on a baking tray and prick all over with
art shell on a baking tray. Line with parchment paper and
ine a 12-cup muffin tray with paper liners or spray
Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.
arefully spread softened ice cream (Mary's recipe says to cut
olden.
To make the berry smoothie, combine banana, berries and
For the berry coulis, place all ingredients in
jar.
For the mixed berry coulis, combine all ingredients in
ith removable bottom. For the berry coulis, blend or process all
our.
Meanwhile, for the berry salad, combine berries, sugar and
For the berry compote, combine all ingredients in