he mixture into lined round cake tin and smooth the surface
deep 23cm-round (9\") cake tin with cooking oil, then
ith parchment paper.
Mix cake mix, 1 cup water, eggs
ooking spray.
Spread sponge cake batter evenly onto prepared pan
deep, round, 8 inch cake tin.
Lightly grease the
ixture. Spoon over half the berry mixture. Repeat layering, using half
Making the Cake:
Preheat oven to 350\
vernight or several days.
CAKE MIXTURE; Beat butter and brown
inch (~20cm) square cake tin.
Half, wash and
If you have thawed your Christmas Cake please de-thaw prior to
Prepare the Jello according to the package instructions. Place four 2-cup serving glasses on a baking sheet. Divide the Jello evenly among the prepared glasses. Top each with 1 tablespoon of the berries. Cover with plastic wrap and chill for 2 hours or until set.
Top the Jello with half of the cake, the custard, and then the remaining cake. Place the whipped cream in a piping bag fitted with a 1/2 inch star nozzle. Pipe the cream over trifles. Top with the remaining berries and serve.
deep 9-inch round cake pan.
Place dried fruit
E DAY YOU BAKE THE CAKE:
Pre-heat oven
n coconut.
For the cake, beat butter, sugar and vanilla
ides of two 9 inch cake pans.
Line the bottoms
Make the cake in a bundt pan according to package directions. Let cool completely. Remove lids from frosting and microwave for 10 seconds. Stir. Pour slowly over the cake to cover. Now take your green spray frosting and make 3 holly branches in several spots on the cake. Top with 2-3 red hot candies in the middle. And there you have an easy, adorable Christmas cake!
CHRISTMAS CAKE:
Beat sugar & butter very
Dissolve yeast cake into 1 cup of warm
Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
Pour cake mix into 3 - 8\" round greased and floured cake pans.
Bake for 25-30 min at 350 degrees.
Mix all frosting ingredients together (mixture will be thick).
Frost all layers of the cake when cooled and the sides.
Refrigerate for 24 hours before serving.
Store in a covered plastic container in the fridge.
ooking spray and flour. Prepare cake mixes according to package directions