Mary'S Pea Picking Cake - cooking recipe

Ingredients

18 3/4 ounces yellow cake mix
3 eggs
1/4 cup oil
6 ounces mandarin oranges
Frosting
8 ounces Cool Whip
1 (6 ounce) box vanilla pudding mix
20 ounces crushed pineapple

Preparation

Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
Pour cake mix into 3 - 8\" round greased and floured cake pans.
Bake for 25-30 min at 350 degrees.
Mix all frosting ingredients together (mixture will be thick).
Frost all layers of the cake when cooled and the sides.
Refrigerate for 24 hours before serving.
Store in a covered plastic container in the fridge.