Easy Christmas Holly Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box cake mix (any flavor)
1 (12 ounce) can white frosting
1 (6 ounce) can wilton's green spray frosting
12 red-hot candies

Preparation

Make the cake in a bundt pan according to package directions. Let cool completely. Remove lids from frosting and microwave for 10 seconds. Stir. Pour slowly over the cake to cover. Now take your green spray frosting and make 3 holly branches in several spots on the cake. Top with 2-3 red hot candies in the middle. And there you have an easy, adorable Christmas cake!