In a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
Place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.
.5 litre with butter.
Melt the butter in a pan
our before baking take take butter and place in freezer.
Cream butter.
Beat into sugar.
Add egg yolks and vanilla. Beat well after adding each yolk.
Add flour and beat after each 1/2 cup is added.
Chill about 1 hour.
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
br>For glaze:.
Melt butter in saucepan.
Stir in
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
br>Immediately stir in peanut butter.
Drizzle warm frosting over
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum
br>1.\tCream together peanut butter and butter until fluffy. Add 1
Cream butter.
Beat into sugar.
Add egg yolks and vanilla. Beat well after adding each yolk.
Add flour and beat after each 1/2 cup is added.
Chill about 1 hour.
Brown pecans in butter/margarine and set aside.
Combine remaining ingredients and churn ice cream as you usually do.
As ice cream thickens, add pecans, but wait until ice cream is fairly thick before doing this, otherwise the pecans go to the bottom.
aking soda.
Cut in butter with pastry blender or two
Melt butter in saucepan; add berries and sugar.
After ingredients are heated and blended, the sauce may be poured over ice cream, pound cake, pancakes or waffles.
ake mix other than a butter recipe cake, follow the directions on
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
ven to 350 degrees and butter a 9X13\" baking dish.
/4 cup apple butter, apple juice, butter and egg together. Fold