Berry Butter - cooking recipe

Ingredients

1/4 cup raspberries
1/4 cup blackberry
1/4 cup powdered sugar
1/2 teaspoon orange zest
1 pinch nutmeg
1 dash vanilla
8 ounces unsalted butter, softened

Preparation

In a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
Place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.