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Shrimp Deviled Egg Aspic

Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Cool.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.

Deviled Egg-Stuffed French Toast

Combine egg yolks, creme fraiche, 1 tablespoon

Eggs Divan (Deviled Egg Casserole)

Grease pan.
Arrange broccoli in pan.
Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
Fill egg white halves with mixture.
Place deviled egg halves on top of broccoli.
For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
Pour sauce over broccoli and eggs.
Bake 30-40 mins, or until bubbly in 350 degrees oven.

Deviled Egg Casserole

In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.

Martha Stewart'S Baked Eggplant (Aubergine) Parmesan

br>Dip eggplant slices in egg mixture, letting excess drip off

Martha Stewart Banana-Walnut Chocolate Chunk Cookies

Reduce speed to low. Add egg and vanilla; mix until combined

Deviled Eggs With Capers

Slice the eggs in half from top to bottom.
Scoop the yolks into a medium mixing bowl and lay the whites aside.
Place the peppercorns into a pepper mill and grind fine.
Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.
Pipe the mixture into each of the white halves.
Finish garnish with capers.
Chill for at least 1 hour in the refrigerator before serving.

Martha Stewart'S Slab Pie

urface with cream or an egg wash (thinned with a little

Anti-Martha Stewart Meatloaf

Begin preheating oven to 350 degrees.
Combine first 9 ingredients in bowl and mix thoroughly.
Mix in crushed crackers until well-blended.
Pat mixture into ungreased loaf pan.
Bake at 350 degrees for 60-90 minutes.
NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
At lower altitudes, it won't take as long.
NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.

Martha Stewart'S Asian Salmon Patties

owl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 tsp

Miso Glaze

arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes

Flourless Peanut-Chocolate Cookies (Martha Stewart)

ogether sugar-soda-salt-mix, egg and vanilla until well combined

Martha Stewart Orange Sable Cookies

ombined. 10-15 seconds. Add egg and orange juice, combined. Add

Martha Stewart'S Ca. 1995 Best Lemon Curd

Beat the egg yolks until well blended and

Martha Stewart-Style Baked Onion Rings

n another medium bowl, whisk egg, milk, flour and seasonings.

Iced Oatmeal Applesauce Cookies (Martha Stewart)

ntil combined.
Add the egg and applesauce, mixing until well

Martha Stewart'S Oatmeal Cookies Of The Year

Cream the butter, add the white and brown sugar.
Scrape down the bowl, add egg and vanilla.
Mix together the flour and the baking soda and add to the creamed mixture.
Add the oatmeal, cherries, chocolate, and toffee.
Using plastic wrap, divide into 3 logs and wrap.
Chill and slice 1/2\" thick.
Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
Cool on rack.

Martha Stewart'S Spaghetti And Meatballs

large bowl, whisk together egg, 1/4 cup water, 1

Martha Stewart'S Chocolate Chunk Cookies

br>Add the vanilla, whole egg, and egg white, beating on low

Martha Stewart'S Guilt-Free Brownies

eat. Immediately whisk in sugar, egg, egg white, prune puree, vanilla, and

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