Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Cool.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.
Combine egg yolks, creme fraiche, 1 tablespoon
Grease pan.
Arrange broccoli in pan.
Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
Fill egg white halves with mixture.
Place deviled egg halves on top of broccoli.
For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
Pour sauce over broccoli and eggs.
Bake 30-40 mins, or until bubbly in 350 degrees oven.
In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.
br>Dip eggplant slices in egg mixture, letting excess drip off
Reduce speed to low. Add egg and vanilla; mix until combined
Slice the eggs in half from top to bottom.
Scoop the yolks into a medium mixing bowl and lay the whites aside.
Place the peppercorns into a pepper mill and grind fine.
Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.
Pipe the mixture into each of the white halves.
Finish garnish with capers.
Chill for at least 1 hour in the refrigerator before serving.
urface with cream or an egg wash (thinned with a little
Begin preheating oven to 350 degrees.
Combine first 9 ingredients in bowl and mix thoroughly.
Mix in crushed crackers until well-blended.
Pat mixture into ungreased loaf pan.
Bake at 350 degrees for 60-90 minutes.
NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
At lower altitudes, it won't take as long.
NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.
owl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 tsp
arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
ogether sugar-soda-salt-mix, egg and vanilla until well combined
ombined. 10-15 seconds. Add egg and orange juice, combined. Add
Beat the egg yolks until well blended and
n another medium bowl, whisk egg, milk, flour and seasonings.
ntil combined.
Add the egg and applesauce, mixing until well
Cream the butter, add the white and brown sugar.
Scrape down the bowl, add egg and vanilla.
Mix together the flour and the baking soda and add to the creamed mixture.
Add the oatmeal, cherries, chocolate, and toffee.
Using plastic wrap, divide into 3 logs and wrap.
Chill and slice 1/2\" thick.
Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
Cool on rack.
large bowl, whisk together egg, 1/4 cup water, 1
br>Add the vanilla, whole egg, and egg white, beating on low
eat. Immediately whisk in sugar, egg, egg white, prune puree, vanilla, and