Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
asy to make fruit skewers for kids. A great alternative to chips
od dye (for eyes).
Cut large marshmallow into 4 horizontal slices. Hull strawberries and level the hulled side. Thread ingredients onto the skewers in the following order: 1 mini marshmallow, one strawberry, pointy side first, one sliced marshmallow, and 1/2 a banana. Push 2 chocolate sprinkles into the banana for the eyes and the red chocolate piece for the nose.
an and bake for 10 minutes.
Spoon Marshmallow Creme over hot
Place 4 graham cracker halves on your work surface.
Spread the first cracker with 1/4 of the softened ice cream.
Top with 2 tablespoons of Marshmallow Fluff.
Drizzle with 1 1/2 teaspoons of the chocolate syrup and place a cracker over the top.
Freeze first S'more while you work on others.
Repeat until finished.
Serve soon or graham cracker will crumble.
Measure peanut butter, marshmallow cream and chocolate chips together in large bowl.
Mix until smooth.
Form into balls and roll into graham crackers.
Very good.
prinkled wheat germ and bake for 15 to 20 minutes or
lour a baking sheet.
FOR BATTER- In a mixing bowl
Poke 8 pieces of 2-inch string licorice into each marshmallow end for legs.
Melt over low heat, 1/2 cup chocolate chips.
Set spider of waxed paper and dribble a large spoonful of melted chocolate over marshmallow.
Add 2 M&M's for eyes.
Cool and eat.
Melt marshmallow creme and butter in sauce pan or microwave.
In a large, greased or buttered bowl, fill with homemade or 2 bags microwave popped popcorn. (if using bagged popcorn, use white).
Pour marshmallow mixture over hot popcorn and serve.
If the mixture seams too much, cut in halve.
Beat cream cheese, marshmallow creme, vanilla extract, and cinnamon together in a bowl until smooth. Cover bowl with plastic wrap and chill until cold.
tablespoon of sunflower oil for 5-6 minutes until soft
Repeat with the remaining ingredients, for a total of 4 layers
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
utter and saute the shallot for 5-6 minutes until soft
ake pan.
For the marshmallow layer, warm the marshmallow spread in a
eat to low and cook for 1 min. Stir in the