Marshmallow Spiders - cooking recipe

Ingredients

6 large marshmallows
1/2 c. chocolate chips
12 M&M's
string licorice (16 inches for each spider)

Preparation

Poke 8 pieces of 2-inch string licorice into each marshmallow end for legs.
Melt over low heat, 1/2 cup chocolate chips.
Set spider of waxed paper and dribble a large spoonful of melted chocolate over marshmallow.
Add 2 M&M's for eyes.
Cool and eat.