>For larger marshmallows, or marshmallow\"eggs\"-- Fill large square pan
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
flour and the baking powder into the chocolate mixture. Pour
Preheat oven to 325 degrees.
Put the Wilbur cocoa and sugar into bowl.
Add the water and mix until the sugar is dissolved.
Separate the eggs and beat the yolks until light.
Add to the Wilbur cocoa, sugar and water.
Sift the flour and baking powder and salt into mixture.
Beat the whites of eggs until dry and add lightly to the mixture.
Line two jelly tins with paper, pour in the mixture and bake 20 minutes.
Remove the paper and spread marshmallow whip onto a layer of cake.
Put cake layers together.
Sift sugar and cocoa powder together into a large mixing bowl.
Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
Stir until melted, 2-3 minutes and remove from heat.
Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
Stir until the frosting is smooth and satiny.
arshmallows in half horizontally. Press marshmallow halves, cut-side down, onto
dd Chipoltle chili powder to taste, regular chili powder, and onions.
ake another batch of the recipe while the first is baking
ave to put it here) Recipe makes about 4 cups, only
he sifted flour and custard powder. Roll the dough between sheets
Mix the flour and baking powder then gradually beat into the
lour, walnuts cocoa and baking powder.
Stir into butter mixture
olonial: After preparing the previous recipe (let cool first), add 1
o temperature indicated on package/recipe.
Roll out dough on
gain.
Make the spice recipe as listed above. Store in
ce cream, eggs and coffee powder in large mixing bowl.
owl, whisk together flour, cocoa powder, baking soda, and salt; set
sugar.
Spread over cooled marshmallow cake.
Cut into 16
ift together flour, cocoa, baking powder, and salt, set aside.
he sugar, flour, cocoa, baking powder, baking soda, and salt in