Wilbur Cocoa Marshmallow Cake - cooking recipe

Ingredients

1/2 cup Dutch-processed cocoa powder
1 cup sugar
1/2 cup water
3 eggs
1/2 cup flour
1 teaspoon baking powder
1 pinch salt
5 tablespoons marshmallow whip

Preparation

Preheat oven to 325 degrees.
Put the Wilbur cocoa and sugar into bowl.
Add the water and mix until the sugar is dissolved.
Separate the eggs and beat the yolks until light.
Add to the Wilbur cocoa, sugar and water.
Sift the flour and baking powder and salt into mixture.
Beat the whites of eggs until dry and add lightly to the mixture.
Line two jelly tins with paper, pour in the mixture and bake 20 minutes.
Remove the paper and spread marshmallow whip onto a layer of cake.
Put cake layers together.