Mix cream cheese and Marshmallow Fluff until blended.
Use as dip for fresh fruit.
Punch down Marshmallow Fluff (in its own jar) with a spoon or fork.
Add 1 tablespoon sour cream or enough to achieve a smooth texture and stir, stir, stir!
Serve with your choice of fruit like melon balls, kiwi, strawberries or bananas; anything you like.
Beat cream cheese.
Add and blend Marshmallow Fluff and cherry juice.
Use as dip for fresh fruit.
Using an electric blender, mix together Marshmallow Fluff, cream cheese and milk.
Chill.
Serve as a dip for fresh fruit.
Im a mixing bowl using a mixer, mix the marshmallow fluff and cream cheese together.
Once mixed, I like mine cold so put it in the refrigerator for a half hour to an hour.
After chilling, peel and slice up a few apples and get a few scoops of your dip and enjoy :).
Blend together Marshmallow Fluff and cream cheese until smooth.
Add sour cream; mix well.
Use any fruit in season (grapes, apples, pears, bananas, etc.).
Whip the cream cheese in a bowl until smooth.
Add Marshmallow Fluff and mix thoroughly.
Refrigerate until ready to serve. Serve with apple wedges, strawberries, grapes and melon chunks or any other favorite fruit.
Beat cream cheese until smooth and creamy.
Blend in Marshmallow Fluff, cinnamon and nutmeg.
Serve with sliced fresh fruit.
Mix Marshmallow Fluff with cream cheese until blended well. Add pineapple and blend.
Serve with orange slices and strawberries or any other fruit desired.
Blend Marshmallow Fluff, cream cheese and Cool Whip until creamy.
Then slice fresh apples, nectaries, strawberries or any other fresh fruit.
Whip cream cheese.
Add Marshmallow Fluff and beat until smooth.
Add lemon, strawberry or orange juice to flavor.
Mix all ingredients together with a beater until fluffy. Serve with bite size pieces of fruit to be dipped in the fruit dip.
o room temperature.
Mix marshmallow fluff and 1/2 cup butter
Boil sugar, milk and oleo to soft ball stage.
Add peanut butter, Marshmallow Fluff and vanilla.
Beat until firm.
Pour out on waxed paper.
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
Stir Marshmallow Fluff with cream cheese until smooth.
Slice apples in quarters.
Dip!
Soften cream cheese and Marshmallow Fluff in microwave if necessary.
Mix together, add a few drops of milk.
Serve with any seasonal fruit pieces of varying colors.
Add toothpicks.
Beat together cream cheese and Marshmallow Fluff.
Add cinnamon.
Stir well.
Let stand for 1/2 hour before serving. Serve with cut up fruit.
Mix cream cheese and fluff together.
Put into a serving bowl and dip fruit.
Blend cream cheese in bowl until smooth.
Add fluff and blend well.
Add cinnamon.
Use over fruit cup or as a dip for fresh fruit chunks.
Refrigerate unused portions.