Fruit Dip - cooking recipe

Ingredients

1 (16 oz.) container Marshmallow Fluff
2 (8 oz.) pkg. cream cheese, softened
1 small can (4 oz.) crushed pineapple, drained

Preparation

Mix Marshmallow Fluff with cream cheese until blended well. Add pineapple and blend.
Serve with orange slices and strawberries or any other fruit desired.