Lightly grease and line a 12 x 8-inch baking pan with parchment paper, extending paper at long sides for handles.
Combine marshmallows and chocolate in a medium saucepan. Stir on low heat until smooth.
Place cereal in large bowl. Working quickly, stir in marshmallow mixture. Press mixture firmly into prepared pan; smooth surface with wet hands.
Refrigerate 3 hours before cutting into bars.
Grab a large bowl and put the cereal, peanuts in it.
Then pop your popcorn and add it to the bowl.
Next melt the butter in a saucepan on low heat until it melts.
Add in the 2 bags of marshmallows and stir until it starts to melt down.
Add in the vanilla and maple syrup and stir until the marshmallow is completely gooey.
Turn off the heat and pour in the bowl of cereal, peanuts and popcorn.
Mix until incorported throughout.
Pour into buttered tray and allow to set or place in fridge once it cools.
Cut into squares.
Cover a 12-inch pizza panwith plastic wrap for easy removal of \"pizza\".
In a heavy saucepan, combine marshmallows, candy coating, butter, and syrup, and cook over low heat, stirring constantly until smooth. Stir in cereal and peanuts. Cool to touch. Spoon in ungreased wrap-covered pizza pan; shape into a circle, slightly mounding on the sides. Decorate with chocolate pieces and licorice, pressing into cereal mixture. Cool completely.
Remove from pan; transfer to pizza box. Enjoy!
Grease cake pan with butter.
Place butter and marshmallows in microwave bowl.
Microwave uncovered on High for 1 1/2 to 3 minutes, stirring after 1 minute, until mixture is melted and smooth.
Stir in cereal.
Press mixture into pan using a buttered spoon.
Let cool.
Cut into squares.
Grease square pan, 8 x 8 x 2-inches or rectangular pan, 13 x 9 x 2-inches.
Place margarine and marshmallows in large microwavable bowl.
Microwave uncovered on High, 1 1/2 to 3 minutes, stirring after 1 minute until mixture is melted and smooth when stirred.
Stir in cereal until well coated.
Press mixture in pan, using buttered back of spoon.
Cool.
Makes 16 or 24 bars.
Grease 8 x 8 x 2-inch pan or a 13 x 9 x 2-inch pan.
Place butter and marshmallows in large microwavable bowl.
Microwave uncovered on High 1 1/2 to 3 minutes, stirring after 1 minute until mixture is melted and smooth when stirred.
Add cereal.
Press mixture in pan using buttered back of spoon.
Cool.
Makes 16 or 24 bars.
ixture is smooth.
Combine cereal and marshmallow mixture in a large
minutes.
Stir in cereal and salt and mix gently
o use large marshmallows, the recipe says to use an entire
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
ish (or if doubling the recipe a 13x9).
Microwave peanut
ncorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot
br>Mix the cinnamon and cereal in a large bowl (I
ircle, and flatten Place 1 marshmallow in the center of each
Preheat oven to 350\u00b0.
Grease bottom of 13 x 9-inch pan. Prepare brownies following package directions for original recipe. Remove from oven.
Sprinkle marshmallows over hot brownies.
Return to oven; bake 3 minutes longer.
Combine chocolate chips, peanut butter and butter in medium saucepan.
Cook on low heat, stirring constantly, until chips are melted.
Add Rice Krispies and mix well.
Spread over marshmallow layer.
Refrigerate until chilled. Cut into bars.
Makes 24.
Use about half the butter to generously grease a 13x9-inch baking dish.
Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
Cool treats completely before cutting into 3-inch squares.
tir until smooth.
Add cereal.
Stir until coated, pour
Grease a square cake pan
Melt margarine and marshmallows over low heat stirring constantly
Stir in peanut butter
Stir in dry milk.
Add cereal stirring until coated
Pat evenly in pan.
Must wait to cut until cool, but we sometimes just scoop it up and eat it warm.
In a large bowl, add marshmallow fluff and melted butter. Stir to combine. Then add rice krispies cereal. Stir to incorporate and combine.
Pour this mixture onto a half sheet pan covered with parchment paper and sprayed with cooking spray. Press it down into the pan evenly and let cool.
Once cool, remove from the sheet pan and place on a cutting board. Cut into bite-sized pieces, then transfer the pieces to a cereal bowl.
Pour milk over cereal treat bites and enjoy.
In double boiler, melt the caramel squares.
Stick a wooden toothpick into each marshmallow, then dip the marshmallow into the caramel to coat the outside.
Roll the marshmallow in a plate of Rice Krispies cereal and place on a buttered cookie sheet to cool.