Bunny Cereal Pops - cooking recipe

Ingredients

7 oz white marshmallows
5 tbsp butter, chopped
4 cups Rice Krispies cereal
12 None craft sticks
1/4 cup white chocolate melts, melted
None None Mini pink marshmallows, for tails

Preparation

Line a 12 x 8-inch baking pan and a cookie sheet with parchment paper.
Combine marshmallows and butter in a medium saucepan. Stir on low heat 2-3 mins, until mixture is smooth.
Combine cereal and marshmallow mixture in a large bowl, stirring well. Spoon into prepared pan. Press firmly into pan with a greased spatula. Refrigerate 15-20 mins, until firm.
Using a greased 3-inch rabbit-shaped cutter, cut out shapes. Place on cookie sheet. Refrigerate 5 mins.
Dip each craft stick into chocolate and push into bottom of each rabbit shape. Refrigerate to secure.
Dip each mini marshmallow into chocolate and position to form a rabbit tail. Let stand until set.