Marshmallow Cheerios Bars - cooking recipe

Ingredients

1/2 cup margarine
32 large marshmallows or 3 cups miniature marshmallows
1/2 cup peanut butter
1/2 cup powdered milk
4 cups Cheerios toasted oat cereal

Preparation

Grease a square cake pan
Melt margarine and marshmallows over low heat stirring constantly
Stir in peanut butter
Stir in dry milk.
Add cereal stirring until coated
Pat evenly in pan.
Must wait to cut until cool, but we sometimes just scoop it up and eat it warm.