Lightly grease and line a 12 x 8-inch baking pan with parchment paper, extending paper at long sides for handles.
Combine marshmallows and chocolate in a medium saucepan. Stir on low heat until smooth.
Place cereal in large bowl. Working quickly, stir in marshmallow mixture. Press mixture firmly into prepared pan; smooth surface with wet hands.
Refrigerate 3 hours before cutting into bars.
Grease square pan, 8 x 8 x 2-inches or rectangular pan, 13 x 9 x 2-inches.
Place margarine and marshmallows in large microwavable bowl.
Microwave uncovered on High, 1 1/2 to 3 minutes, stirring after 1 minute until mixture is melted and smooth when stirred.
Stir in cereal until well coated.
Press mixture in pan, using buttered back of spoon.
Cool.
Makes 16 or 24 bars.
Grease 8 x 8 x 2-inch pan or a 13 x 9 x 2-inch pan.
Place butter and marshmallows in large microwavable bowl.
Microwave uncovered on High 1 1/2 to 3 minutes, stirring after 1 minute until mixture is melted and smooth when stirred.
Add cereal.
Press mixture in pan using buttered back of spoon.
Cool.
Makes 16 or 24 bars.
Grease cake pan with butter.
Place butter and marshmallows in microwave bowl.
Microwave uncovered on High for 1 1/2 to 3 minutes, stirring after 1 minute, until mixture is melted and smooth.
Stir in cereal.
Press mixture into pan using a buttered spoon.
Let cool.
Cut into squares.
Grease a 9 x 13 inch pan.
In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.
Preheat oven to 350\u00b0.
Grease bottom of 13 x 9-inch pan. Prepare brownies following package directions for original recipe. Remove from oven.
Sprinkle marshmallows over hot brownies.
Return to oven; bake 3 minutes longer.
Combine chocolate chips, peanut butter and butter in medium saucepan.
Cook on low heat, stirring constantly, until chips are melted.
Add Rice Krispies and mix well.
Spread over marshmallow layer.
Refrigerate until chilled. Cut into bars.
Makes 24.
Grease a square cake pan
Melt margarine and marshmallows over low heat stirring constantly
Stir in peanut butter
Stir in dry milk.
Add cereal stirring until coated
Pat evenly in pan.
Must wait to cut until cool, but we sometimes just scoop it up and eat it warm.
and seeds.
Place the Marshmallow Creme, butter, and milk in
he cereal into a large bowl, and stir in the marshmallow mixture
Measure cereal into large bowl. Set aside.<
Preheat oven to 350\u00b0.
Grease bottom of a 13 x 9 x 2-inch pan. Prepare and bake brownies following package directions for original.
Remove from oven. Sprinkle marshmallows on hot brownies and return to oven.
Bake for 3 minutes. Combine the chocolate chips, peanut butter and butter in medium saucepan. Cook on low heat, stirring constantly, until chips are melted.
Add rice cereal and mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut in bars.
Yields 24 bars.
Pour the rice cereal and chopped peanuts (if using)
add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool
ith plastic wrap.
Pour cereal into a large bowl.
Grab a large bowl and put the cereal, peanuts in it.
Then pop your popcorn and add it to the bowl.
Next melt the butter in a saucepan on low heat until it melts.
Add in the 2 bags of marshmallows and stir until it starts to melt down.
Add in the vanilla and maple syrup and stir until the marshmallow is completely gooey.
Turn off the heat and pour in the bowl of cereal, peanuts and popcorn.
Mix until incorported throughout.
Pour into buttered tray and allow to set or place in fridge once it cools.
Cut into squares.
Lightly grease 13 x 9-inch pan.
In large saucepan, combine corn syrup and sugar.
Bring to a boil, stirring constantly.
Cook until sugar is dissolved; remove from heat. Add peanut butter; stir until mixture is smooth.
Add cereal; mix well.
Immediately press into greased pan.
In medium saucepan over low heat, melt chocolate chips, stirring constantly.
Spread evenly over bars.
Refrigerate 10 to 15 minutes, or cool completely at room temperature until chocolate is set. Cut into bars.
mmediately pour sugar mixture over cereal mixture, and stir well to
Preheat
oven
to
350\u00b0.
Grease
bottom of 13 x 9-inch pan. Prepare
and bake brownies, following package directions for original recipe.
Remove from oven.
Sprinkle marshmallows on hot brownies.
Return to oven.
Bake 3 minutes longer.
Coat a 9 x 13 inch pan with spray oil or margarine.
In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
Let set for 2 to 3 hours. Cut into squares.
Microwave butter in a 9-inch square baking dish on High for 1 1/4 to 1 1/2 minutes or until melted.
Stir in marshmallows and vanilla.
Microwave on High 1 1/2 to 3 1/2 minutes or until marshmallows are puffed, stirring after the first minute.
Stir until smooth.
Add cereal, 1/3 at a time, stirring with a fork until well coated.
Press into dish.
Cool.
Cut into 36 even bars.