ook while you prepare the Marsala Recipe below.
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Start by making marsala sauce. Heat butter in saute pan;
he breasts.
Sauce.
Add 1 cup of Marsala, 2 teaspoons
Combine peaches, nectarines and strawberries. Add Marsala, sugar and cinnamon and toss to coat. Set aside for 30 mins to macerate.
Heat a cast iron grill pan over medium heat. Strain fruit, reserving marinade. Char-grill fruit for 2 mins per side until tender. Set aside.
Meanwhile, simmer reserved marinade and butter in a small saucepan for 4-5 mins, until thickened slightly. Serve grilled fruit with vanilla ice cream. Drizzle with Marsala sauce.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ill be needed for the sauce.
Take the pastry and
aute another 30 seconds. Add marsala wine, simmer for another 30
about 5 minutes. Pour in Marsala wine; simmer until reduced by
or medium.
Make the sauce while the steak is cooking
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sauteed mushrooms. Pour sauce over grilled chicken before serving.
add to skillet. Simmer until sauce thickens, stirring constantly and incorporating
br>Add the Marsala.
Simmer until the Marsala reduces by 1
o 5 minutes.
Stir Marsala wine, chicken stock, brown sugar
br>To make chicken and sauce, Season chicken with salt and
lightly.
Meanwhile, make the sauce. Spill butter out of saute
alt. Add the Marsala. Simmer until the Marsala reduces by half, about
he double pan).
Add marsala, beat constantly until mixture thickens
Heat stock, Marsala, shallot and garlic in a pan over medium heat. Simmer for 15 mins, until reduced by one-third. Whisk in butter until melted. Add parsley and season to taste.
Coat veal in seasoned flour, shaking off excess. Heat oil in a frying pan on high. Cook veal for 1-2 mins each side, then pour Marsala sauce over veal.
Combine radicchio, arugula, lemon juice, olive oil and brown sugar in a bowl and season to taste. Serve veal with lemon wedges and salad.
ranslucent.
Deglaze pan with Marsala wine - make sure to scrape