Grilled Fruit In Marsala Sauce - cooking recipe

Ingredients

4 None peaches, pitted, halved
4 None nectarines, pitted, halved
8 None strawberries, halved
1/4 cup Marsala wine
3 tbsp granulated sugar
1 tsp ground cinnamon
1 tbsp butter
None None vanilla ice cream, to serve

Preparation

Combine peaches, nectarines and strawberries. Add Marsala, sugar and cinnamon and toss to coat. Set aside for 30 mins to macerate.
Heat a cast iron grill pan over medium heat. Strain fruit, reserving marinade. Char-grill fruit for 2 mins per side until tender. Set aside.
Meanwhile, simmer reserved marinade and butter in a small saucepan for 4-5 mins, until thickened slightly. Serve grilled fruit with vanilla ice cream. Drizzle with Marsala sauce.