s marinating, prepare the Tropical Marmalade by combining in a saucepan
iagonal and serve with onion marmalade. ( Recipe Below).
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Balsamic Onion
measure out 1/4 cup marmalade (or less) and gradually add
Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
Refrigerate, covered, for up to 12 hours, turning occasionally.
Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
Baste occasionally with teriyaki mixture.
Add the orange marmalade during the last half hour of cooking.
Stir in spicy mustard and marmalade. Remove from heat.
Prepare
heet with aluminum foil (for easy clean up) and spray with
et them mix through the marmalade. They will help your mixture
utter.
2tbs bitter orange marmalade.
Freshly ground black pepper
bout 1/4 cup of marmalade in the bottom of the
Preheat grill to medium heat. Pour 1/4 cup of the dressing over chicken in shallow dish or resealable plastic bag. Refrigerate 10 minute or up to 24 hours to marinate.
Mix remaining 1/4 cup dressing, the barbecue sauce and marmalade; set aside.
Place chicken on grill; cover. Grill 12 to 15 minute or until cooked through (170\u00b0F), turning occasionally and brushing with sauce mixture during last few minutes of cooking. Let stand, covered with foil, for a few minutes before serving.
f desired. Mix together the marmalade and melted butter and spoon
Pat your chicken pieces with paper towel to dry and put into a 9x13 inch pan.
Coat chicken with marmalade
sprinkle chicken with the soup mix.
cover the chicken completely with russian salad dressing.
Bake for one (1) hour at 350 degrees and ENJOY.
ize microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
he stock, it will be easy once the stock is cold
rom heat, skim foam; spoon marmalade into hot jars; seal with
now empty) pot.
Add marmalade to noodles.
(The hot
hill.
Fry according to recipe instructions. Do not fry ahead
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
poon about 1/4 teaspoon marmalade on center of each round