uice, butter and 1 tbsp marjoram. Season. Cover and set aside
o serve, scatter the chopped marjoram over the potatoes. Serve with
Preheat oven to 425\u00b0F. Lightly grease a baking sheet.
Toss together squash, onion, leeks, olive oil and chopped marjoram. Season then spread out over prepared pan. Roast for 30 mins, or until squash is tender, stirring occasionally. Transfer to a serving bowl and garnish with fresh marjoram.
br>add maggi (optional), salt, marjoram, nutmeg, paprika, bay leaf, pepper
Melt butter with oil in large deep skillet over medium-high heat. Add onion, peppers & garlic; saute until peppers are crisp tender - about 5 minutes.
Add corn, zucchini, yellow squash, lima beans & saute until vegies are just tender about 7 minutes.
Stir in 3T parsley & marjoram.
Season to taste with salt & fresh ground black pepper.
Transfer to serving bowl.
Garnish with remaining parsley & serve.
ith about half of the marjoram. Place chops on top of
he sides.
Add the marjoram and pepper, and beat to
tir in the garlic, zucchini, marjoram and cheese.
Add the
Melt the butter in a skillet and add the garlic and marjoram. Add the fish which has been floured, salted and peppered.
Fry until browned on both sides (about 5 minutes on each side).
Add lemon juice, cover and cook over medium heat for another 10 minutes.
Pour lemon butter from the pan over the fish before serving.
Cook green beans in 2 cups water on medium heat.
Add bouillon cubes and marjoram.
Cook until beans are tender.
Drain and serve.
Heat large nonstick skillet over medium-high heat. Add eggplant; cook, stirring frequently, for 6 to 8 minutes or until tender. Remove from skillet.
Chop cooked eggplant until it resembles coarse cream. Transfer back to skillet. Stir in oil, marjoram leaves, parsley, garlic and jalapeno; season with salt and pepper.
Prepare pasta according to package directions. Add to skillet with cheese and toss gently to coat.
Cut beef into 3/4 by 4 inch strips; set aside.
Cook bacon until crisp; remove bacon and reserve. Pour off most of the drippings. Brown onions lightly in remaining drippings. Add beef and cook slowly over medium heat until browned.
Season with salt and marjoram. Add water, cover tightly and cook slowly for one hour until beef is tender.
Add bacon, stir in sour cream; heat through, about 5 minutes.
Serve over hot egg noodles if desired.
Measure out corn, broccoli, marjoram, and water into pan.
Cook on High heat until the broccoli is softened to preference.
Serve hot and enjoy!
aucepan.
Stir in wine, marjoram, garlic powder, salt and pepper
he marinade mixture with the marjoram and seasoning.
Pour the
hisk olive oil, lemon juice, marjoram, lemon zest salt and pepper
minutes.
Sprinkle the marjoram evenly over the the dough
hat can be used for recipes calling for chicken broth. For
killet for these type of recipes) over medium heat until fragrant
he layering required by lasagne recipes, you can use whatever shape