Marinated Chicken With Peppers And Marjoram - cooking recipe

Ingredients

2 skinless chicken breasts
1 garlic clove, crushed
10 ml lemon juice
1 ml sugar
45 ml olive oil
5 ml dried marjoram
1 small onion
salt
pepper
1 small red pepper
1 small yellow pepper
50 g black olives, stoned

Preparation

Cut each chicken breast in half widthways and place in a small casserole dish.
Mix garlic,lemon juice and sugar together and then add oil gradually whisking until all incorporated.
Peel and slice the onion separating it into rings and adding to the marinade mixture with the marjoram and seasoning.
Pour the marinade over the chicken and leave for at least 30 minutes.
While the chicken is marinating halve and seed the peppers and cut each half into two or three pieces. Cut each olive in half.
Put the peppers in a medium bowl,add 30 ml of water, cover with clingfilm leaving a small gap and microwave for 6 minutes at 800W stirring once.Drain.
Cover the casserole dish containing the chicken and microwave at 800W for 6 minutes turning the pieces over after 3 minutes.
Add the peppers and olives and microwave for 2 minutes at 800W stirring once.
Serve immediately.