Pan-Fish With Marjoram And Lemon Butter - cooking recipe

Ingredients

6 Tbsp. butter
4 cloves garlic, sliced
1/2 tsp. marjoram
flour
4 fish fillets or whole fish
salt and white pepper
1 1/2 Tbsp. lemon juice

Preparation

Melt the butter in a skillet and add the garlic and marjoram. Add the fish which has been floured, salted and peppered.
Fry until browned on both sides (about 5 minutes on each side).
Add lemon juice, cover and cook over medium heat for another 10 minutes.
Pour lemon butter from the pan over the fish before serving.