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Cuban Mojo Marinated Pork

large ziplock bag, combine olive oil, orange zest, orange juice

Antipasto With Marinated Mushrooms

Prepare Marinated Mushrooms; set aside. Combine vinegar,

Marinated Feta And Mushrooms

For the marinated feta, divide the feta among 2 sterilized jars. Sprinkle oregano into 1 jar. Season to taste. Cover with oil. Seal jar tightly and label. Sprinkle the garlic and chili pepper into the second jar. Season to taste. Cover with oil. Seal jar tightly and label. Store in the refrigerator.
For the marinated mushrooms, mix all the ingredients in a medium bowl. Cover. Refrigerate overnight or until ready to serve. Serve the mushrooms with the marinated feta, olives, sun-dried tomatoes and toast.

Mustard Bourbon Marinated Beef Tenderloin With Garlic

Note: The recipe calls for Grey Poupon peppercorn

Marinated Greek Feta

Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
Note: Refrigeration makes oil \"cloudy\". If you remove the marinated feta from the refrigerator 1 hour before serving, the \"cloudiness\" will disperse, and the oil will be clear.

Italian Marinated Tofu

pour a small amount of olive oil in and swirl til

Tandoori Chicken - Microwave Recipe

Take out the marinated chicken from the fridge then

Uncle Bill'S Salmon Marinated In Maple Syrup And Soy Sauce

edium-high heat.
Place marinated filets flesh side down into

Marinated Salmon With Pico De Gallo

Combine first six ingredients in a zip lock bag or bowl.
Add salmon and seal or cover.
Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).

Spanish Marinated Carrots

Boil carrots whole until almost done but not mushy.
Crush the garlic, oregano, cumin and paprika in a mortar into a paste. I didn't use as much of the seasonings as the recipe called for because we are wimpy here; feel free to add more if you like. They used a whole tablespoon of oregano and more cumin too.
When carrots are cool, cut into discs.
Mix the vinegar and garlic paste together; add water; submerge carrots overnight; salt them.
Add olive oil when you eat them.

Marinated Peanut Chicken A La Laura

eanuts, paprika, ginger, turmeric, honey, olive oil and salt; use an

Marinated Goat Cheese Crumble

Crumble the goat cheese into the bottom of a serving dish (if you want to serve this recipe warm, use an ovenproof dish).
Sprinkle the prunes, onion, capers and parsley on top.
In a cup, mix the olive oil, vinegar, honey, salt and pepper.
Drizzle on the mixture in the dish.
Crumble can be served immediately or refrigerated for several hours before serving. To serve warm, place in a 325?F oven for 2 to 3 minutes to soften the cheese. Serve with crackers.

Greek-Style Marinated Pork With Lemon Rice

he marinade by combining the olive oil, lemon juice, grape juice

Marinated Vegetables

ver the vegetables. Add the olive oil and lemon juice. Season

Marinated Grilled Portobello Mushrooms

owl. Slowly whisk in the olive oil until emulsified. Season with

Marinated Flank Steak With Mustard Sauce

ccasionally.
Steaks can be marinated in a zip lock bag

Marinated Hearts Of Palm Salad

In a small bowl, whisk together garlic, olive oil, vinegar, mustard and salt and pepper to taste.
In a large salad bowl, combine hearts of palm, artichokes, tomatoes and parsley.
Pour dressing over hearts of palm mixture, tossing to coat.
Cover and chill 30 minutes.
Spoon marinated mixture over greens and serve.

Marinated Mushrooms

Combine all ingredients in a jar.
Let stand at room temperature for 4 hours.
Cover and refrigerate.
Double recipe makes 1 quart.

Duck Breast Marinated In Buttermilk & Sage On Brown Rice Stu

discard the rest.
Heat olive oil in large nonstick frypan

Marinated Roasted Vegetables

arrots I use in this recipe are a little flaccid -- so

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