Spanish Marinated Carrots - cooking recipe

Ingredients

8 carrots
IN MORTAR
2 garlic cloves
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon paprika
SAUCE
1/3 cup apple cider vinegar
1/3 cup water
1 teaspoon salt
3 tablespoons olive oil, to drizzle when eating

Preparation

Boil carrots whole until almost done but not mushy.
Crush the garlic, oregano, cumin and paprika in a mortar into a paste. I didn't use as much of the seasonings as the recipe called for because we are wimpy here; feel free to add more if you like. They used a whole tablespoon of oregano and more cumin too.
When carrots are cool, cut into discs.
Mix the vinegar and garlic paste together; add water; submerge carrots overnight; salt them.
Add olive oil when you eat them.