Marinated Hearts Of Palm Salad - cooking recipe

Ingredients
    1 garlic clove, minced
    1/3 cup extra virgin olive oil
    1/4 cup white wine vinegar
    1 tablespoon Dijon mustard
    salt and pepper, to taste
    2 (14 ounce) jars hearts of palm, drained and sliced into 1/2-inch rings
    2 (14 ounce) cans artichoke hearts, drained and quartered
    1 pint grape tomatoes, halved
    1/4 cup fresh parsley, chopped
    4 cups mesclun
Preparation
    In a small bowl, whisk together garlic, olive oil, vinegar, mustard and salt and pepper to taste.
    In a large salad bowl, combine hearts of palm, artichokes, tomatoes and parsley.
    Pour dressing over hearts of palm mixture, tossing to coat.
    Cover and chill 30 minutes.
    Spoon marinated mixture over greens and serve.

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