rine solution and marinate ribs overnight in covered
nough Coca cola over the ribs. I use a vacuum sealer
Remove silverskin from back of ribs.
Cut ribs into manageable sections.
bring to a boil. Add ribs, 2 tablespoons hot sauce, and
Rub spice mixture all over ribs and fold aluminum foil up
Divide ribs between two large heavy sealable
Separate the ribs if the butcher hasn't
Separate beef ribs.
Set aside.
Heat and stir remaining ingredients until sugar dissolves.
Let cool.
Marinate ribs in sauce for two hours or overnight.
Next day, lift ribs from marinade, gently shaking off excess.
Barbecue, basting occasionally with remaining marinade.
Makes 6 servings.
(Sauce is also good for Teriyaki Steak.)
auce ingredients until well combined. Marinate ribs in half of the Master
Cut the ribs in half (or have the butcher do it).
Marinate ribs for 4 hours or even overnight.
Keep refrigerated.
Drain. Bake in oven at 325\u00b0 for 30 minutes.
Turn ribs over and bake for another 15 minutes at 375\u00b0.
Poke the ribs with a fork a few times.
Marinate ribs in dressing.
Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.
Combine ingredients except for pork, ginger and garlic in a saucepan.
Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
Marinate ribs in a large bag for at least 4 hours ,keep in the refrigerator. Remove from bag and boil the marinade for 5 minutes. Reserve for basting meat.
Barbecue ribs over medium-low heat, turning once or twice and basting with sauce regularly until ribs are tender.
Bring ribs to a boil in a large pan.
Simmer 1/2 hour. Marinate ribs 4 hours in refrigerator.
Grill 20 to 30 minutes.
Combine ingredients to make a sauce.
Marinate ribs in sauce for 4 to 6 hours.
Barbecue over coals in a hibachi or broil in oven.
Marinate ribs overnight or as long as you can with the ingredients listed.
Grill until done.
Marinate ribs for 8 hours.
Cook, uncovered, 1 hour at 350\u00b0 or until tender.
Serves 4.
aucepan or stock pot, cover ribs with cold water; add thyme
rom the underside of the ribs. If you've not done
rop when you add the ribs. It will come back up
owder for serving. Add short ribs to soy sauce mixture, rubbing