Chinese Style Barbecued Ribs(An Appetizer) - cooking recipe

Ingredients

3 lb. baby back pork ribs
1/3 c. soy sauce
2 Tbsp. white dry wine
2 Tbsp. hoisin sauce
1 tsp. sugar
1/2 tsp. fresh ground pepper
1/2 tsp. garlic powder
1 Tbsp. sesame oil

Preparation

Cut the ribs in half (or have the butcher do it).
Marinate ribs for 4 hours or even overnight.
Keep refrigerated.
Drain. Bake in oven at 325\u00b0 for 30 minutes.
Turn ribs over and bake for another 15 minutes at 375\u00b0.