red bell pepper, and hot sauce in a blender; blend to
br>Make the Rose Sauce: Stir together the marinara sauce with the cream
n 1/2 cup tomato sauce. Season with garlic salt and
Scrub clams and set aside.
Saute garlic in oil for 1 minute. Add wine and next 3 ingredients and bring to boil.
Add clams, reduce heat.
Cover and simmer 5 minutes or until clams open. While sauce simmers, cook linguini.
Divide linguini into large soups bowls and top with sauce and add cheese if so choose.
In a heavy-bottomed stockpot or Dutch oven heat oil over medium-high heat.
Add in onions, garlic and dried red pepper flakes, basil and oregano; saute for about 3-4 minutes.
Add in the tomato paste and stir for 2-3 minutes.
Add in the Roma tomatoes with juice and wine; simmer uncovered over low heat for 1-2 hours (I usually cook it for at least a couple of hours) stirring occasionally.
Season with salt and pepper and add in sugar if desired.
**NOTE** if you prefer a thinner sauce, then add in some water.
put them in the sauce to soak up some additional
nd about 3/4 cup marinara sauce; using clean hands mix thoroughly
r until cooked through.
MARINARA SAUCE:
Heat oil in a
ith marinara sauce for dipping.
Make the Most of This Recipe.
Marinara Sauce: Combine onion, chicken broth, garlic,
Note: I make my marinara with a bit of olive
side.
2. For the marinara: Add tomato paste to remaining
et aside.
For the Marinara:.
Add the tomato paste
our half of the pasta sauce into the prepared baking dish
regano; cook 30 seconds. Add marinara sauce; bring to a boil. Reduce
If using meat in the recipe cook meat while vegetables are
ofu Ricotta (see also my recipe #279343):
In a large
Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
In large saucepan, brown ground beef and onion. Drain well.
Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.
side.
To make bechamel sauce, melt the butter in a
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp