Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
Serve.
In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
Season with salt, pepper and sugar (if using) about halfway through cooking.
br>Spread about 1 cup pasta sauce in the bottom of the
inutes. Serve calzones with warm Pasta Sauce.
* Chopped cooked ham may
Cook the ravioli according to the package directions. Drain.
Heat a large skillet on medium heat. Add the salami and cook for 1-2 mins until crisp. Drain on paper towel, then break into pieces. Set aside. Pour the pasta sauce into the skillet and cook for 2-3 mins until heated through.
Add the pasta and oregano to the sauce; toss to coat and season to taste. Serve topped with crisp salami and shaved Parmesan cheese.
br>Pour half of the pasta sauce over the patties, and spread
Pasta Sauce:
In dutch oven or
In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.
Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.
Make pasta sauce as directed, (I use Knorr Parma Rosa).
Boil 1 pkg gnocchi.
Add can of cheddar cheese soup to sauce.
Add 1/2 can milk (instead of whole can as directed on label) to sauce.
Add diced pepperoni.
Stir until well mixed.
Enjoy.
brown ground turkey with garlic salt.
add jar of pasta sauce.
add agave nectar (or sugar).
simmer for 15-30 min on low.
serve with pasta.
inutes. Serve calzones with warm pasta sauce. Yield: 4 servings. Prep: 25
ot then add in the pasta sauce; bring to a simmer over
omatoes, tomato juice, tomato soup, pasta sauce and brown sugar.
Add
br>Pour half of the pasta sauce into the prepared baking dish
Cook pasta in a large saucepan of
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
he meat and add the pasta sauce over low heat to simmer
Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.