Spaghetti Seafood Marinara - cooking recipe

Ingredients

12 oz spaghetti
1 tbsp extra virgin olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
3/4 cup white wine
1 jar (24 oz) tomato pasta sauce
14 oz black mussels, debearded
10 oz firm white fish fillets, cut in 1-inch pieces
14 oz large shrimp, peeled and deveined, tails left intact
1 tbsp sugar
1/2 cup finely shredded basil leaves, plus additional small leaves, to serve

Preparation

Cook pasta in a large saucepan of boiling water according to packet directions. Drain; return to pan,
Meanwhile, heat oil in a large, heavy-bottomed saucepan on medium heat. Add onion and garlic; cook, stirring occasionally, for 3 mins.
Increase heat to high. Add wine; boil for 3 mins, until reduced by half. Add pasta sauce; stir well to combine and bring to a boil.
Add mussels; cover and cook, shaking pan frequently, for 3 mins, until mussels have started to open. Add fish and shrimp; cook, uncovered, for 3-4 mins, until just tender. Add sugar and basil. Season to taste and stir gently to combine.
Add sauce to pasta; toss gently to combine. Serve with additional basil leaves.