Marinate the flank steak in a plastic bag and refrigerate for 2 hours.
b>flank steak into a shallow glass or ceramic dish.
To make marinade
lver skin.
Place the steak in a large food grade
Mix first 6 ingredients for marinade.
Put flank steak in freezer bag; pour marinade over it, seal bag and freeze.
Combine all ingredients (except flank steak). Mix.
Makes about 3 1/4 cups of marinade.
Put flank steak in marinade and refrigerate several hours or overnight. Grill.
Combine all ingredients for marinade.
Add flank steak and marinate overnight.
Barbecue each side of flank steak 5 to 7 minutes over hot coals (or until cooked to your liking).
Happy eating!
/3 of the marinade.
Place the steak in a gallon
For the marinade,
ixed together well. Add whole flank steak and again squeeze around to
diamond pattern. Place bison flank steak between two pieces of plastic
Marinade flank steak for 4 hours or overnight.
Remove from marinade and pat dry.
b>flank steak in 1/2 cup olive oil, worcestershire sauce and garlic for
Score the flank steak by making shallow crisscross cuts
our in beer.
Place flank steak into a non-reactive container
ll flank steak marinade ingredients together in a large bowl. Cover flank steak and marinate for
b>flank steak and refrigerate for 3 to 6 hours, turning occasionally to distribute marinade
lastic bag. Add the flank steak, coat with the marinade, squeeze out excess
Combine all ingredients
Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight
Grill on medium-high for 5 minutes per side or until medium rare
ag. Add flank steak; seal bag. Marinate in the refrigerator for up to
lso used bottled steak marinade if necessary.
Flatten the flank steak on a