Flank Steak On The Grill - cooking recipe

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1 Tbsp. coarse, freshly ground pepper
1/2 c. red wine vinegar
1 1/2 tsp. dried parsley flakes
garlic powder
1/3 c. fresh lemon juice
flank steak

Preparation

Combine all ingredients (except flank steak). Mix.
Makes about 3 1/4 cups of marinade.
Put flank steak in marinade and refrigerate several hours or overnight. Grill.