For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a food processor
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
>chicken marinade, whisk all marinade ingredients except chicken breasts together in a bowl. Combine marinade
atter.
Simmer for 5 minutes.
Season the marinade with the
Mix Lea & Perrins chicken marinade, lemon juice, olive oil, salt, sun-dried tomato, garlic, and basil leaves into a bowl.
Place chicken in a zipper type plastic bag.
Pour marinade over chicken.
Remove as much air as possible.
Let sit in marinade for 3 hours, or even overnight in the refrigerator.
Remove chicken from marinade.
Place on a grill heated to medium heat.
Pour a little of the bag marinade on each chicken piece; discard the rest.
Grill until done.
ogether wet ingredients, place chicken into marinade. Meanwhile, as oil heats
illet with lid.
Add chicken breasts. Return broth to a
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
Cut chicken breasts into strips and set
Marinade:
Mix all ingredients well, except chicken drumsticks. Add drumsticks and put
cess fat from chicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
gredients for the marinade together in a large bowl. Add the chicken;
If using boneless chicken pieces, cut into 1 inch
he chicken and rub in well.
Cover and refrigerate for 4