Shake all ingredients together in a tin.
Serve on the rocks (use plenty of ice) in salted or sugared margarita glass.
Sit back, relax and enjoy this yummy drink!
plate.
For the margarita: Fill a cocktail shaker with
Preheat oven to 350\u00b0F.
Grease bottom of 13x9x2-inch pan.
Add enough water to strawberry margarita mix to measure 1 1/4 cups.
Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
Pour into pan.
Bake 28 to 33 minutes or until toothpick comes out clean.
Cool completely, about one hour or longer.
Gently stir lime peel into whipped topping, then frost the cake.
Then garnish with limes or strawberries if you like.
Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
Pour in cocktail glass with crushed ice.
Serve with lime slice.
For extra tang, squeese a small lime wedge over finished drink.
he milk mixture.
orange drink mix.
remaining milk mixture
Add tequila, margarita mix, and orange juice to glass mug.
Stir.
Add enough ice so the ice goes to the bottom of the mug.
Stir until drink is thoroughly cold.
Sprinkle salt on exposed ice cubes.
Let sit for 3 minutes while salt starts to melt the ice.
Place water, orange juice, lime juice and soft drink mix in a blender.
Cover and blend until drink mix is dissolved.
Add ice cubes.
Cover and blend on high speed until smooth.
Makes 6 servings.
PLACE water, orange juice, lime juice and drink mix in blender container; cover. Blend until drink mix is dissolved.
ADD ice; cover. Blend on high speed until smooth.
Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
Gently stir in whipped topping. Pour into crust.
Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.
1 cup Jose Cuervo premium margarita mix, 1/3 cup tequila
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
Chill covered in the refrigerator.
To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
Fill the salt-filled glasses with ice.
Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
Garnish each serving with orange, lime and/or grapefruit slices.
ool, dark place.
MARGARITA:
Rim margarita glasses with salt by
In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.
With a hand held electric mixer, beat cream cheese mixture on low until smooth.
Fold in whip topping.
Cover and refrigerate for 1 hour before serving.
To serve, take a large margarita glass.
Dip rim of glass into lemon, lime or orange juice and then colored sugar.
Spoon in carefully the cream cheese mixture.
Serve with whole strawberries.
First Put 3 1/2 cups of ice in blender.
Add margarita mix, triple sec, and tequila.
Blend in blender for approximately 30 seconds.
(optional) With lime juice, add salt to rim of margarita glass.
Cut limes into 1/2 inch slices. Use as garnish on glass.
Thaw margarita mix just until slushy.
large baggie with the margarita mix (minus 1 tablespoon for
ugar. Turn upright.
Place margarita mix in a shallow dish
Mix all ingredients. Pour into ice cream maker and follow directions for ice cream.
For Strawberry Margarita variation: Add 1/2 cup pureed strawberries.
hawed strawberries (with juice) and margarita mix in a blender with