Margarita Limeade On The Rocks - cooking recipe

Ingredients

1 (6 ounce) can frozen limeade concentrate
4 ounces tequila
2 ounces triple sec
2 ounces water
crushed ice
lime wedge
margarita salt

Preparation

Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
Pour in cocktail glass with crushed ice.
Serve with lime slice.
For extra tang, squeese a small lime wedge over finished drink.