Mix all items and add canola oil.
Toss with frozen wings until well coated.
place on baking sheet lined with foil and sprayed with Pam.
Bake at 400 for 45 minutes turning occasionally.
efer to Butterscotch Filling for Mardi Gras Party Cake and Sea Foam
ilver ones are pretty for Mardi Gras) and let rise in warm
freezer bag.
Toss wings (recipe good for up to 20
In a medium saucepan, bring the 2 cups of water, bouillon cubes and raw vegetables to a boil.
Add the chicken wings and boil until done and the meat can be easily removed from the bone. Chicken is done when a fork can be easily inserted and removed and the juices run clear.
lans with this fantastic scallop recipe. ( Remember: It's always best
nd crunchy.
For Foie Gras with Wild Mushroom Mixture:
live oil. Add split chicken wings and toss to cover completely
ngredients. Toss in the chicken wings, stir and then let marinate
b>recipe to be accepted, but this recipe works for any amount of wings
he flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Season scallops and foie gras with salt and pepper. Sear
Salt and pepper the foie gras.
Heat 1.5 TBS
oth sides of the foie gras and keep at room temperature
Put the chicken wings on a greased baking sheet
it about 400 degrees. Toss wings in a few tablespoons of
ooking spray.
Arrange chicken wings in prepared pan; lightly sprinkle
Cut chicken wings into three pieces at the
sting and sauce.
Add wings to bowl with marinade, cover
1.\tRinse chicken wings, and pat dry with paper