at nothing while on the maple syrup diet.
Drinking 6 or
edium, 80mls (1/3 cup) muffin pans with the melted butter
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.
he oil evenly into the muffin tray and put it into
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1
nd 1/2 cup of maple syrup just until steam begins to
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
stir milk and maple syrup. Pour the mixture of maple syrup on the dough
ixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
Maple syrup: Preferred grades are C, B,
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
ith walnuts, cinnamon sugar and maple syrup.
emaining blueberries and drizzle with maple syrup to serve.
ayer, then drizzle with the maple syrup.
ith butter, then drizzle with maple syrup and blueberries.
whole raspberries, and drizzle with maple syrup.