at nothing while on the maple syrup diet.
Drinking 6 or
Boil maple syrup to a firm ball, 242\u00b0, and beat into syrup mixture the stiffly beaten egg whites.
Add the brown sugar and maple syrup and beat well until combined
ream well together.
Add maple syrup a small amount at a
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
nd cool on rack.
Maple Penuche Frosting.
In a medium
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1
nd 1/2 cup of maple syrup just until steam begins to
Beat shortening, maple syrup and egg.
Sift together salt, flour and baking powder.
Add to syrup mixture alternating with milk.
Mix well.
Add oatmeal, raisins and nuts.
Drop by teaspoonfuls on greased baking sheet.
Bake at 350\u00b0 for about 15 minutes.
Frost with Maple Syrup Frosting.
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.
Fill and frost cake. Sprinkle the top with chopped nuts.
ixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
Maple syrup: Preferred grades are C, B,
Beat egg whites in small bowl until forms firm peaks.
In the meantime, boil 1 cup syrup in heavy pan on medium heat until forms a soft ball.
Pour syrup very slowly into beaten egg whites at high speed until blended thoroughly.
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
ith walnuts, cinnamon sugar and maple syrup.
emaining blueberries and drizzle with maple syrup to serve.