Maple Walnut Frosting - cooking recipe

Ingredients
    2 egg whites
    1 1/4 cups packed brown sugar
    1/4 cup maple syrup
    3 tablespoons cold water
    1/8 teaspoon cream of tartar
    1/4 cup chopped walnuts
Preparation
    Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.
    Fill and frost cake. Sprinkle the top with chopped nuts.

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