Cream shortening with sugar.
Add egg.
Dissolve baking soda in a little hot water with the vanilla, salt and maple syrup
Sift together flour and baking powder.
Add to creamed mixture
Drop by teaspoonful onto greased pan.
Bake at 400 degrees for 10 minutes or lightly browned.
at nothing while on the maple syrup diet.
Drinking 6 or
Cream shortening, eggs, maple flavoring, butter and maple syrup. Mix together dry ingredients and add to the creamed mixture. Stir in the boiling water and nuts. Chill for 1 hour, then drop by teaspoonfuls on cookie sheet. Bake at 350\u00b0 for 15-16 minutes.
ight and fluffy; beat in maple syrup and egg yolk.
Combine
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
side.
Mix softened butter, syrup, maple extract and sugars until creamy
ream together the butter and maple syrup. When light and fluffy, add
dd 1/2 cup of maple syrup and egg yolk, mix well
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1
wooden spoon, add the maple syrup to the butter, mixing well
nd 1/2 cup of maple syrup just until steam begins to
ix well.
Add the maple syrup, egg, water or juice, canola
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
lend.
Combine butter, maple syrup, and corn syrup in a medium saucepan
ixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
Maple syrup: Preferred grades are C, B,
Boil maple syrup and butter together for 1/2 minute.
Allow to cool to room temperature.
Add flour and nuts.
Mix well.
Drop by small teaspoon onto greased baking sheets.
Allow at least 3 inches between cookies.
They spread.
Bake at 325\u00b0 for 8 to 10 minutes.
Cool on baking sheet for 30 to 60 seconds and remove very carefully, using an upside down spatula.
Makes about 2 dozen cookies.
They do not freeze well.
Store warm and dry.