Maple Lace Cookies - cooking recipe

Ingredients

1/2 c. maple syrup
1/3 c. butter
1/2 c. finely chopped pecans
1/2 c. unbleached flour

Preparation

Boil maple syrup and butter together for 1/2 minute.
Allow to cool to room temperature.
Add flour and nuts.
Mix well.
Drop by small teaspoon onto greased baking sheets.
Allow at least 3 inches between cookies.
They spread.
Bake at 325\u00b0 for 8 to 10 minutes.
Cool on baking sheet for 30 to 60 seconds and remove very carefully, using an upside down spatula.
Makes about 2 dozen cookies.
They do not freeze well.
Store warm and dry.