at nothing while on the maple syrup diet.
Drinking 6 or
andy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1
nd 1/2 cup of maple syrup just until steam begins to
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
ixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
Maple syrup: Preferred grades are C, B,
Cream shortening, eggs, maple flavoring, butter and maple syrup. Mix together dry ingredients and add to the creamed mixture. Stir in the boiling water and nuts. Chill for 1 hour, then drop by teaspoonfuls on cookie sheet. Bake at 350\u00b0 for 15-16 minutes.
Beat shortening, maple syrup and egg.
Sift all dry ingredients together.
Add to first mixture alternately with milk. Mix well.
Add raisins, nuts and oatmeal.
Drop by spoonfuls on greased cookie sheet.
Bake at 375\u00b0 about 15 minutes.
Yields 3 dozen.
Preheat oven to 350 degrees F.
Cream shortening and brown sugar until smooth.
Add egg to combine.
Add maple syrup and vanilla, mix well.
Combine flour, baking powder, salt, tartar, and cinnamon in separate bowl.
gradually stir into wet mixture until smooth and well combined. ( may be a bit sticky).
drop by spoonfuls onto greased cookie sheet, bake 10-12 minutes or until golden brown and puffed up.
Store in air tight container, best the day after baking.
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
ith walnuts, cinnamon sugar and maple syrup.
emaining blueberries and drizzle with maple syrup to serve.
ayer, then drizzle with the maple syrup.
ith butter, then drizzle with maple syrup and blueberries.
whole raspberries, and drizzle with maple syrup.