To toast pecan pieces, bake in 375F oven
In medium bowl, combine butter and syrup; Heat waffle iron.
In medium bowl, beat eggs.
Add milk and oil; blend well.
Add flour; mix well.
For each waffle, pour batter into hot waffle iron.
Bake until steaming stops and waffle is golden brown.
Serve waffles with maple pecan butter.
aster sugar, light brown sugar, maple syrup and butter. Beat with
ananas with 1/3 cup maple syrup and 1/2 cup
ou can also use mini-muffins in which case it will
Preheat oven to 400 degrees.
Mix dry ingredients (except pecans) in large mixing bowl.
Beat together egg, maple syrup, milk, butter and vanilla.
Stir into dry mixture just until moistened. Stir in pecans.
Spoon batter into greased muffin pans.
Sprinkle cinnamon sugar lightly on top of muffins before baking.
Bake 15-20 minutes or until golden brown.
Makes 12 muffins.
arge bowl. Add flax egg, maple syrup, coconut oil, and vanilla
Mix flour, sugar, baking powder and salt. Beat egg and stir together the syrup, milk, baking soda, melted butter and vanilla. Add to flour mixture. Stir until moistened. Stir in pecans. Fill greased muffin pans 2/3 full. Mix cinnamon and sugar together and sprinkle over muffins. Bake at 400\u00b0 for 15-20 minutes.
owl. Put egg yolks, milk, maple syrup and melted butter into
ach addition. Gradually add the maple syrup, stirring until smooth. Alternately
ntil smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt
wooden spoon, add the maple syrup to the butter, mixing
ut aside until needed.
Maple Pecan Filling.
In a large
aucepan, combine whipping cream and maple syrup. Bring to a boil
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
nd half of the chopped pecan nuts (50g), again with a
Spray 12 muffin cups with vegetable spray.
Combine first 5 ingredients.
Mix well.
Add milk, margarine, syrup and egg whites, mixing until just moist.
Fold in apples.
Fill muffin cups 3/4 full.
Top with pecan halves.
Bake 20 to 25 minutes at 400\u00b0.
Cool slightly.
Glaze.
For the Whipped Maple Pecan Butter, beat softened butter with maple syrup until light
Preheat oven to 375 degrees F (190 degrees C).
Spread the nuts evenly over pie shell.
Mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple syrup, and cream. Pour filling over the nuts in the pie shell. Make sure the nuts are covered, so they will not burn.
Bake for 50 to 60 minutes, or until knife inserted in center come out clean. Let cool at least 15 minutes before serving.
ngredients except (pecans, 2 tablespoon maple syrup, 1/2 cup whipping