ntil smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt
ut aside until needed.
Maple Pecan Filling.
In a large
To toast pecan pieces, bake in 375F oven
In medium bowl, combine butter and syrup; Heat waffle iron.
In medium bowl, beat eggs.
Add milk and oil; blend well.
Add flour; mix well.
For each waffle, pour batter into hot waffle iron.
Bake until steaming stops and waffle is golden brown.
Serve waffles with maple pecan butter.
aucepan, combine whipping cream and maple syrup. Bring to a boil
eggs, 1/4 cup pure maple syrup, cinnamon, nutmeg and salt
ach addition. Gradually add the maple syrup, stirring until smooth. Alternately
ananas with 1/3 cup maple syrup and 1/2 cup
wooden spoon, add the maple syrup to the butter, mixing
rom oven; cool.
For Cheesecake Filling: Beat the cream cheese
ream.
Mix in the maple syrup.
Stir in the
aster sugar, light brown sugar, maple syrup and butter. Beat with
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
ides of pan and loosen cheesecake with spatula.
For chocolate
In medium bowl, combine graham cracker crumbs, 1 tablespoon sugar, butter and chopped pecans.
Press over bottom and about 1 1/2-inches up side of an ungreased 9-inch spring-form pan; refrigerate.
Preheat oven to 325\u00b0.
In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluffy.
Beat in eggs and whipping cream.
Stir in pumpkin, maple syrup and spices.
Pour into chilled crust.
Bake in preheated oven for 55 to 60 minutes.
nto crust. Place 16 spiced pecan halves around edge of batter
racker crumbs, pecans, bacon bits, maple syrup, butter, vanilla extract, and
For the Whipped Maple Pecan Butter, beat softened butter with maple syrup until light
Preheat oven to 375 degrees F (190 degrees C).
Spread the nuts evenly over pie shell.
Mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple syrup, and cream. Pour filling over the nuts in the pie shell. Make sure the nuts are covered, so they will not burn.
Bake for 50 to 60 minutes, or until knife inserted in center come out clean. Let cool at least 15 minutes before serving.
ngredients except (pecans, 2 tablespoon maple syrup, 1/2 cup whipping