ixer on high speed, beat cream cheese until fluffy. Gradually beat
ake is baking, make the maple cream and serve cake with a
ere created by putting the maple cream cheese frosting into a piping
eat cream cheese on medium speed till smooth. Blend in the maple
Place cream cheese in bowl; cream until smooth.
Slowly blend in sugar.
Add flavoring and nuts; mix until well blended.
Press into 2 well-greased 8 x 8 x 2-inch pans.
Place in refrigerator until firm.
Cut in squares.
Top each square with a walnut half if desired.
Cream cheese until smooth, slowly blending in sugar and flavoring and nuts.
Mix until blended (use hands).
Press into well greased 8 x 8-inch pan.
Chill until firm.
For Chocolate Sour Cream Fudge, follow recipe and add 2 squares (each 1 ounce) unsweetened chocolate with the vanilla.
Do not stir.
Cool and continue as recipe directs.
icrowave-proof, combine butter and cream. Cook on \"High\" for 1
Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
Cook and stir until it begins to boil --
Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
Sometimes it willt ake 14-15 minutes to thicken and cool.
Pour into a buttered 9\" square pan.
Cut into squares to serve.
1/2 pounds of fudge.
et cool.
To make Maple Cream Filling: In a medium mixing
ish. Refrigerate 30 minutes.
Maple-Cream Layer:
Beat confectioners sugar
Thoroughly blend the cream with the maple syrup.
The maple flavor should emerge as a subtle aftertaste.
Divide the berries into 1 cup portions and pour 1/2 cup of the maple cream over each. Serve in your prettiest crystal stemware or dessert dishes.
It is easy and will make a beautiful presentation and ending to your dinner party.
Yields 6 servings.
ROSTING: Make sure the butter & cream cheese are SOFT. Beat the
uarts) mix together the maple syrup, sugar, cream, and corn syrup.
ool, spread a layer of maple cream cheese frosting on the top
arge bowl, whisk together the Maple Cream ingredients until well combined. Pour
eavy saucepan. Add the sugar, cream, maple syrup, butter and baking soda
aking dish.
Put maple syrup and cream in saucepan and bring
eavy-bottomed saucepan combine butter, maple syrup, cream, sugar, corn syrup and