nd cool on rack.
Maple Penuche Frosting.
In a medium
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
hat cooks, prepare the frosting. (The frosting needs to go on the
cup water, original soymilk, maple syrup, vinegar, vanilla extract, and
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
Add the brown sugar and maple syrup and beat well until
lour, and the milk and maple syrup to the beaten eggs
inutes. Let cool completely before frosting.
For cinnamon cream cheese
blend sugar, butter, vanilla and maple flavoring on medium speed till
nd sugar.
Add the maple syrup; stir in the eggs
n a wire rack before frosting, at least 20 minutes.
pan for 25 minutes.
Frosting Directions.
In a small
ake frosting: cream butter and 1/2 cup shortening together. Add maple
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
For Maple Bars: In saucepan scald milk.<
Drain pineapple.
Reserve 2 tablespoons syrup for frosting. Combine all ingredients.
Pour into 2 greased and floured 9-inch round pans.
Bake at 350\u00b0 for 35 minutes or until done.
Frost with Maple Flavored Frosting.
Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.
Fill and frost cake. Sprinkle the top with chopped nuts.
ittle hot sauce!
Homemade Maple Sausage:
In a large
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an