Yummy Maple Bacon Cupcakes - cooking recipe

Ingredients
    1 1/2 cups white sugar
    1/2 cup butter, softened
    2 eggs
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    2 teaspoons ground cinnamon
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 teaspoon ground nutmeg
    1 1/3 cups buttermilk
    Maple Buttercream Frosting:
    1/2 cup butter, softened
    1/4 cup shortening
    1/2 cup maple syrup
    1 pinch salt
    2 1/2 cups confectioners' sugar
    6 strips cooked bacon, crumbled
    1 teaspoon raw sugar, or as desired
Preparation
    Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.
    Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
    Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.
    Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.
    Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.

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