Golden Apple Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 1/2 c. oil
3 eggs
2 c. plain flour
2 tsp. each: baking soda, cinnamon and vanilla
1 1/2 c. sugar
1 tsp. salt
2 c. shredded apples
3/4 c. chopped walnuts
Maple Flavored Frosting

Preparation

Drain pineapple.
Reserve 2 tablespoons syrup for frosting. Combine all ingredients.
Pour into 2 greased and floured 9-inch round pans.
Bake at 350\u00b0 for 35 minutes or until done.
Frost with Maple Flavored Frosting.