In large mixing bowl add sausage,beef and onion.
lightly mix in egg, breadcrumbs, salt and pepper.
add the Manwich sauce, mix well,.
reserve small amount of Manwich for last 15 minutes of cooking for the topping.
Shape loaf In a shallow baking dish.
pour out excess liquid every 15 minutes Bake at 350 for 45 mins.,.
For the Meatloaf, combine all of the ingredients
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
br>Add the can of Manwich and heat through.
Take
Tip 1: Meatloaf is dry and crumbly if
in a large bowl combine all ingredients-do not over work the mixture as you will have a tough meatloaf.
shape into a loaf and put in a deep baking dish.
put in a preheated 350 degree oven on middle rack for 60-90 minutes.
the center of the meat should reach 160 degrees on a meat thermometer.
Brown hamburger 30 minutes.
Drain grease.
Cook noodles until done, 30 minutes.
Drain.
Add Hamburger Helper cheeseburger macaroni.
Cook according to recipe.
Add ingredients together, then add Manwich and cheese from Hamburger Helper package.
Mix together on low for 30 minutes, stirring constantly; turn off to cook.
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
t 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes
Preheat oven to 350 degrees.
In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
Divide meat in half and shape into loaves.
Place into meatloaf pan.
Bake 1 hour to 1 1/2, until meat is well-browned.
While meatloaf is baking, mix together ingredients for the sauce.
Pour off fat before pouring sauce over meatloaf.
Bake 30 minutes longer.
This recipe can be cut in half or you can freeze the second meatloaf.
ou would like, put the meatloaf under the broiler for a
auce ingredients, set aside until meatloaf is halfway cooked.
Beat
Preheat oven to 350 degrees F.
Ina large bowl, combine the beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a meatloaf pan.
Bake in oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
I like the make double the sauce for everyone to spoon extra over their meatloaf.
br>Add the can of Manwich to the drained beef in
et, use your own basic meatloaf recipe.).
In a small bowl
or another time.
bake meatloaf in oven for 50 minutes
emon juice over loaf. Bake meatloaf for about 45 minutes to